L’onctueux

Packaged product Süßigkeiten und Desserts Rians

L’onctueux contains 239 kcal per 100 g. A Serving, 90 g (90 g) provides about 215 kcal.

Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 116 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

L’onctueux by Rians, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
4,1 gprotein
19 gcarbohydrates
16 gfat
215kcal in Serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 292 mg 13 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 32 %Fat: 61 %239kcal / 100 g
  • Protein 7 %
  • Carbohydrates 32 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars17 gin the top quarter of Süßigkeiten und Desserts (median 15,6 g)
  • Fat16 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium292 mgin the top quarter of Süßigkeiten und Desserts (median 72 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rians
Barcode
3184670006115
Quantity
180 g (2× (86.5 g + 3.5 g))
Label serving
90 g
Category
Zuckerkulörpuddings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onctueux crème, lait écrémé, œufs, caramel au beurre salé 14,1% (sucre, lait concentré sucré, eau, beurre salé, crème, sel, stabilisant : pectine), sucre, jaunes d'œufs, caramel (sucre, eau, sirop de glucose), arôme naturel de caramel, sel. Garniture : brisures de crêpes dentelle 3,7% (farine de blé, sucre, beurre concentré 15%, lait écrémé en poudre, colorant : caramel ordinaire, sel, extrait de malt d'orge, émulsifiant : lecithine de tournesol). Origine: France. Les pourcentages sont exprimés sur l'ensemble du produit (Onctueux + Garniture). Traces éventuelles de soja dans la gamiture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Crème caramel fleur de sel Migros Sélection 210 3,4 g 20 g 12,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L’onctueux?

100 g of L’onctueux has 239 kcal. Serving, 90 g (90 g): about 215 kcal.

How much protein is in L’onctueux?

L’onctueux contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,7 g in Serving, 90 g (90 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,3 g).

How many carbs are in L’onctueux?

L’onctueux has 19 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L’onctueux?

L’onctueux contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in L’onctueux?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3184670006115. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.