Лютеница
Packaged product Suppen und Saucen Брей!
Лютеница contains 131 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 282 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 16,6 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,3 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of Suppen und Saucen (median 0,95 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
- Sugars9,3 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Fat6,4 gin the lowest quarter of Suppen und Saucen (median 25,5 g)
- Saturated fat0,8 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Брей!
- Barcode
- 4049726010142
- Quantity
- 550 г
- Category
- Vegane Soßen
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Печена белена капия 65%, печен белен патладжан 15%, доматен концентрат, рафинирано слънчогледово масло, захар, сол, подправки (0,3% кимион).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Едромляна лютеница Freshona | 133 | 2,3 g | 12,3 g | 7,6 g |
| Шопска едросмляна лютеница Oberon | 137 | 2 g | 21 g | 5 g |
| Едросмляна лютеница Велика | 139 | 1 g | 9,5 g | 11 g |
| Айвар Deroni | 122 | 1,4 g | 7,9 g | 9,4 g |
| Vegane Bratensauce Sanchon | 120 | 2,1 g | 10 g | 7,5 g |
| Лютеница Първомай Булконс | 117 | 2,3 g | 15,6 g | 5 g |
| Пикантна и ароматна лютеница Deroni | 116 | 1,7 g | 15 g | 5,3 g |
| Лютеница Първомайски Оркестър ББП | 146 | 3,6 g | 10,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Лютеница?
100 g of Лютеница has 131 kcal.
How much protein is in Лютеница?
Лютеница contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,95 g).
How many carbs are in Лютеница?
Лютеница has 16,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Лютеница?
Лютеница contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Лютеница?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. November 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4049726010142. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.