Linssikeitto
Packaged product Suppen und Saucen Feelia
Linssikeitto contains 102 kcal per 100 g. A Serving, 300 g (300 g) provides about 306 kcal.
Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,9 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 38 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the top quarter of Suppen und Saucen (median 1 g)
- Fiber2,1 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Sugars3,9 gin the top quarter of Suppen und Saucen (median 1,9 g)
- Fat5,4 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Saturated fat0,6 gabove the median for Suppen und Saucen (median 0,34 g)
- Sodium360 mgin the top quarter of Suppen und Saucen (median 253 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feelia
- Barcode
- 6405366005920
- Quantity
- 600 g
- Label serving
- 300 g
- Category
- Gemüsesuppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, tomaattimurska, punainen linssi 9 %, esikypsennetty sipuli (sipuli, rypsiöljy), rapsiöljy, aromiöljy [rypsiöljy, emulgointiaine (E322), aromi, väri (E160a)], tomaattipyree, kookoskerma (kookosuute, vesi), suola, sokeri, valkosipuli, inkivääri, väkiviinaetikka, sitruunamehutiiviste, juustokumina, chili, paprikajauhe, korianteri, kumina, kurkuma, oregano, sipulijauhe, valkosipulijauhe, cayenne - pippuri, mustapippuri, timjami.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnRaps (Rübsenöl)SalzZuckerKnoblauchEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linssikeitto?
100 g of Linssikeitto has 102 kcal. Serving, 300 g (300 g): about 306 kcal.
How much protein is in Linssikeitto?
Linssikeitto contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,3 g in Serving, 300 g (300 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1 g).
How many carbs are in Linssikeitto?
Linssikeitto has 9,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linssikeitto?
Linssikeitto contains 5,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Linssikeitto?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6405366005920. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2023. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.