Linseneintopf

Packaged product Mahlzeiten und Gerichte Aldi

Linseneintopf contains 72 kcal per 100 g. A Serving, 400.0 g (400 g) provides about 288 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 92 kcal per 100 g across 453 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linseneintopf by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,5 gprotein
9,2 gcarbohydrates
1,4 gfat
288kcal in Serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 300 mg 13 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 55 %Fat: 19 %72kcal / 100 g
  • Protein 27 %
  • Carbohydrates 55 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for Mahlzeiten und Gerichte (median 4,6 g)
  • Fiber2,5 gabove the median for Mahlzeiten und Gerichte (median 2 g)
  • Sugars0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
  • Fat1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,8 g)
  • Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,88 g)
  • Sodium300 mgin the lowest quarter of Mahlzeiten und Gerichte (median 380 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461976842
Quantity
800g
Label serving
400.0 g
Category
Eintöpfe
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 35 % Linsen, 6 % gepökeltes, gegartes Schweinefleisch (Schweinefleisch, Salz, Stabilisator: Natriumnitrit), 3 % Karotten, 3 % Kartoffeln, Tomatenmark, Zwiebeln, modifizierte Stärke, Weizenmehl, Salz, Rapsöl, Lauch, Branntweinessig, Verdickungsmittel: Guarkernmehl; Zucker, Karamellzuckersirup, Gewürze, Antioxidationsmittel: Ascorbinsäure. Das Produkt kann Spuren von Ei, Milch und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelTomatenZwiebelnWeizenmehlSalzRaps (Rübsenöl)EssigZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linseneintopf?

100 g of Linseneintopf has 72 kcal. Serving, 400.0 g (400 g): about 288 kcal.

How much protein is in Linseneintopf?

Linseneintopf contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 18 g in Serving, 400.0 g (400 g). About 27 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 4,6 g).

How many carbs are in Linseneintopf?

Linseneintopf has 9,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linseneintopf?

Linseneintopf contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Linseneintopf?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461976842. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.