Linsenchips

Packaged product Snacks Kelly‘s

Linsenchips contains 453 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsenchips by Kelly‘s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
13 gprotein
57 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 18 g 23 %
Saturated fat L 1,7 g 9 %
Sodium L 640 mg 28 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 5,4 g 19 %
Total sugars L 2,9 g
Added sugars L 1 g 2 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 52 %Fat: 37 %453kcal / 100 g
  • Protein 12 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Snacks (median 6,6 g)
  • Fiber5,4 gabove the median for Snacks (median 4 g)
  • Sugars2,9 gabove the median for Snacks (median 2,7 g)
  • Fat18 gin the lowest quarter of Snacks (median 26 g)
  • Saturated fat1,7 gin the lowest quarter of Snacks (median 2,6 g)
  • Sodium640 mgabove the median for Snacks (median 590 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelly‘s
Barcode
9000159161486
Category
snacks-Verkäufe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linsenmehl (9) Reismehl (17%), pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen, Maismehl, Stärke, Zucker, natürliches Aroma, Meersalz, Kaliumchlorid, Salz, Zwiebe Hefeextrakt, grüner Pfeffer, geräucherte Dextrose (Dextrose, Rauch), Knoblauchpulver karamellisierter Zuckersirup, Rosmarin, karamellisierter Zucker. GB Lentil snack with sea salt: Ingrediente de Vegetable L Go dee flour (17%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsenchips?

100 g of Linsenchips has 453 kcal.

Is Linsenchips high in protein?

Linsenchips contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,6 g).

How many carbs are in Linsenchips?

Linsenchips has 57 g of total carbohydrates per 100 g, including 5,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsenchips?

Linsenchips contains 18 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Linsenchips?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000159161486. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.