Linsen Eintopf

Packaged product Bohnen und Hülsenfrüchte REWE

Linsen Eintopf contains 72 kcal per 100 g. A Serving, 400 g (400 g) provides about 288 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 85 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen Eintopf by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,5 gprotein
9,2 gcarbohydrates
1,4 gfat
288kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 300 mg 13 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,017 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 55 %Fat: 19 %72kcal / 100 g
  • Protein 27 %
  • Carbohydrates 55 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6 g)
  • Sugars0,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Fat1,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,5 g)
  • Saturated fat0,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,02 g)
  • Sodium300 mgabove the median for Bohnen und Hülsenfrüchte (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4388840213061
Quantity
1pcs
Label serving
400 g
Category
Linsen in Dosen
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Linsen 35%, Schweinefleisch gewürzt 6% (Schweinefleisch, Speisesalz), Karotten, Kartoffeln, Tomatenmark, Zwiebeln, modifizierte Stärke, _Weizenmehl_, Speisesalz, Rapsöl, Lauch, Branntweinessig, Verdickungsmittel Guarkernmehl, Zucker, Karamellzuckersirup, Gewürze (enthalten _Sellerie_, _Senf_), Antioxidationsmittel Ascorbinsäure, Hühnereieiweiß, Magermilchpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelTomatenZwiebelnWeizenmehlSalzRaps (Rübsenöl)EssigZuckerEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsen Eintopf?

100 g of Linsen Eintopf has 72 kcal. Serving, 400 g (400 g): about 288 kcal.

How much protein is in Linsen Eintopf?

Linsen Eintopf contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 18 g in Serving, 400 g (400 g). About 27 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6 g).

How many carbs are in Linsen Eintopf?

Linsen Eintopf has 9,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen Eintopf?

Linsen Eintopf contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Linsen Eintopf?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388840213061. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.