Linguine
Packaged product Getreide und Pasta Rustichella D'Abruzzo
Linguine contains 352 kcal per 100 g. A Serving, 250 g (250 g) provides about 880 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,76 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Sugars4 gin the top quarter of Getreide und Pasta (median 2,8 g)
- Fat1,5 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,76 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustichella D'Abruzzo
- Barcode
- 8009452227036
- Quantity
- 500g
- Label serving
- 250 g
- Category
- Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torsade au blé complet Casino | 352 | 13 g | 67 g | 2,1 g |
| Spirelli tricolore Boni | 352 | 13 g | 71 g | 1,2 g |
| Penne Rigate integrale Granoro | 352 | 11,5 g | 67 g | 2,4 g |
| Pâtes Econom | 352 | 13 g | 71 g | 1,2 g |
| Fusilli nero di seppia Morelli | 352 | 15 g | 68 g | 1,3 g |
| Spaghettoni quadrati La Pasta di Camerino | 352 | 14 g | 70 g | 1,5 g |
| Elicoidali Fatti Buoni | 352 | 14 g | 70 g | 1,5 g |
| Pasta di semola integrale di grano duro Bartolini | 352 | 9,2 g | 73,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine?
100 g of Linguine has 352 kcal. Serving, 250 g (250 g): about 880 kcal.
Is Linguine high in protein?
Linguine contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 33,8 g in Serving, 250 g (250 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Linguine?
Linguine has 74 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine?
Linguine contains 1,5 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).
How much sodium is in Linguine?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009452227036. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.