Lindt Vollmilch Schokolade
Packaged product Suppen und Saucen Lindt
Lindt Vollmilch Schokolade contains 6 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,2 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of Suppen und Saucen (median 3,5 g)
- Fiber0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars0,2 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Fat0,3 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
- Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
- Sodium320 mgin the lowest quarter of Suppen und Saucen (median 9.000 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 00000031
- Quantity
- 100g
- Category
- Bouillonwürfel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, potato starch, palm oil, yeast extract, sugar, chicken fat, flavouring, chicken powder, onion powder, turmeric powder, celery seed, parsley, rice flour, black pepper, lemon juice powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| bouillon de legumes cubes morga | 6 | 0,2 g | 0,3 g | 0,5 g |
| Królewski bulion warzywny Nestlé | 6 | 0,1 g | 0,2 g | 0,5 g |
| Vegetale cuore di brodo Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de poule ibo produits bio | 6 | 0,1 g | 0,4 g | 0,4 g |
| Bulion grzybowy z borowikami Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Beef Stock Cubes Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Chicken Stock Cubes Tesco | 6 | 0,3 g | 0,5 g | 0,3 g |
| Bouillon - Huhn (2 Würfel à je 10g) Bon Chef | 6 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindt Vollmilch Schokolade?
100 g of Lindt Vollmilch Schokolade has 6 kcal.
How much protein is in Lindt Vollmilch Schokolade?
Lindt Vollmilch Schokolade contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,5 g).
How many carbs are in Lindt Vollmilch Schokolade?
Lindt Vollmilch Schokolade has 0,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindt Vollmilch Schokolade?
Lindt Vollmilch Schokolade contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Lindt Vollmilch Schokolade?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00000031. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.