Lindor
Packaged product Süßigkeiten und Desserts Lindt
Lindor contains 623 kcal per 100 g. A Serving, 12 g (12 g) provides about 75 kcal.
Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 0,18 mg | 0 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 36,5 g | 73 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars43 gbelow the median for Süßigkeiten und Desserts (median 48,6 g)
- Fat47 gin the top quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat35 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium0,18 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400030557
- Quantity
- 200 g
- Label serving
- 12 g
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cucre, vegetable fat (copra, palm kernel), butter cocoa, whole milk powder, cocoa paste, lactose, condensed dairy butter, skimmed milk powder, emulsifier (soy lecithin), barley malt extract, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Venchi | 623 | 14 g | 12,5 g | 54 g |
| Cioccolato Biologico Antica Norba | 623 | 14 g | 13 g | 54 g |
| Cioccolatini Baratti & Milano | 623 | 8,1 g | 26 g | 52 g |
| Lindor Kugeln Milch 200 gr Lindt&Sprüngli | 623 | 4,9 g | 44 g | 47 g |
| Tablette chocolat Venchi | 623 | 14 g | 12,5 g | 54 g |
| Gianduja Venchi | 623 | 10,8 g | 32,1 g | 48,9 g |
| Lindor Lindt | 623 | 4,7 g | 43 g | 48 g |
| Vegane Kokos Food for Future | 624 | 6,7 g | 35,1 g | 49,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 623 kcal. Serving, 12 g (12 g): about 75 kcal.
How much protein is in Lindor?
Lindor contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,56 g in Serving, 12 g (12 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Lindor?
Lindor has 44 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 47 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Lindor?
100 g contains 0,18 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400030557. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.