Lilek v omáčce adžika

Packaged product Suppen und Saucen Bepec

Lilek v omáčce adžika contains 80 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (83 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lilek v omáčce adžika by Bepec, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1,2 gprotein
7,8 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 5 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 3,6 g 7 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %80kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 1,5 g)
  • Sugars6 gabove the median for Suppen und Saucen (median 4,7 g)
  • Saturated fat0,6 gbelow the median for Suppen und Saucen (median 0,8 g)
  • Sodium720 mgin the top quarter of Suppen und Saucen (median 480 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bepec
Barcode
4823105400713
Quantity
500 g
Category
Gemüsesoßen
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lilek, paprika, rajčata, slunečnicový olej, cukr, jedlá sůl, česnek,regulátor kyselosti. kyselina octová, mletá červená paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölZuckerSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lilek v omáčce adžika?

100 g of Lilek v omáčce adžika has 80 kcal.

How much protein is in Lilek v omáčce adžika?

Lilek v omáčce adžika contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).

How many carbs are in Lilek v omáčce adžika?

Lilek v omáčce adžika has 7,8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lilek v omáčce adžika?

Lilek v omáčce adžika contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Lilek v omáčce adžika?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4823105400713. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.