Light Corn Syrup Made With Real Vanilla, Real Vanilla

Packaged product Süßigkeiten und Desserts

Light Corn Syrup Made With Real Vanilla, Real Vanilla contains 400 kcal per 100 g. A Serving, 2 Tbsp, 30 ml (30 g) provides about 120 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
120kcal in Serving, 2 Tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 100 mg 4 %
Total carbohydrates L 100 g 36 %
Dietary fiber not reported
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %400kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars33,3 gbelow the median for Süßigkeiten und Desserts (median 58,7 g)
  • Sodium100 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 100 g100 g
Fat 0 g0 g
Fiber n/an/a
Sugars 33,3 g33,3 g
Sodium 100 mg100 mg

Product details

Barcode
4099100126952
Label serving
2 Tbsp (30 ml)
Category
Sirupe
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Syrup, Salt, Water, Vanilla Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Corn Syrup Made With Real Vanilla, Real Vanilla?

100 g of Light Corn Syrup Made With Real Vanilla, Real Vanilla has 400 kcal. Serving, 2 Tbsp, 30 ml (30 g): about 120 kcal.

How much protein is in Light Corn Syrup Made With Real Vanilla, Real Vanilla?

Light Corn Syrup Made With Real Vanilla, Real Vanilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 30 ml (30 g). About 0 % of its calories come from protein.

How many carbs are in Light Corn Syrup Made With Real Vanilla, Real Vanilla?

Light Corn Syrup Made With Real Vanilla, Real Vanilla has 100 g of total carbohydrates per 100 g, including 33,3 g of sugars.

How much fat is in Light Corn Syrup Made With Real Vanilla, Real Vanilla?

Light Corn Syrup Made With Real Vanilla, Real Vanilla contains 0 g of fat per 100 g.

How much sodium is in Light Corn Syrup Made With Real Vanilla, Real Vanilla?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1133939. License: CC0 1.0 (U.S. public domain). Source record dated 11. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 4099100126952. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.