Lien Ying Thai curry paste sharp

Packaged product Mahlzeiten und Gerichte Lien Ying

Lien Ying Thai curry paste sharp contains 96 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lien Ying Thai curry paste sharp by Lien Ying, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
3,9 gprotein
16 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 4.440 mg 193 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 8 g 29 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %96kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Fiber8 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars3,8 gbelow the median for Mahlzeiten und Gerichte (median 5,2 g)
  • Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium4.440 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lien Ying
Barcode
4013200881405
Quantity
125g
Category
lebensmittel
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

谨花 lien ting thai-style thai curry-paste scharf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Knoblauch

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Grüne Curry Paste würzig-scharf REWE Beste Wahl 96 2,3 g 19,7 g 0,4 g
Sauce Suprême au bouillon de volaille maison Giraudet 96 2,7 g 6,1 g 6,9 g
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tomato puree Epicure 96 5,2 g 18 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lien Ying Thai curry paste sharp?

100 g of Lien Ying Thai curry paste sharp has 96 kcal.

How much protein is in Lien Ying Thai curry paste sharp?

Lien Ying Thai curry paste sharp contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).

How many carbs are in Lien Ying Thai curry paste sharp?

Lien Ying Thai curry paste sharp has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lien Ying Thai curry paste sharp?

Lien Ying Thai curry paste sharp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lien Ying Thai curry paste sharp?

100 g contains 4.440 mg of sodium, 193 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013200881405. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.