Let's BBQ
Packaged product Fleisch Let's BBQ - K Classic
Let's BBQ contains 262 kcal per 100 g. A Serving, 100Gramm (100 g) provides about 262 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for Fleisch (median 14,3 g)
- Sugars0,9 gabove the median for Fleisch (median 0,7 g)
- Fat21 gbelow the median for Fleisch (median 21,7 g)
- Saturated fat10 gin the top quarter of Fleisch (median 8,1 g)
- Sodium840 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Let's BBQ - K Classic
- Barcode
- 4337185879388
- Quantity
- 300 g
- Label serving
- 100Gramm
- Category
- Würste
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Frank BAR S | 262 | 7,1 g | 7,1 g | 21,4 g |
| Käse Paprikawürstchen Dulano | 262 | 14 g | 2 g | 22 g |
| Gold Smoked Bratwurst Minnesota | 262 | 13,8 g | 3,8 g | 26,2 g |
| Saucisse blanche à griller paysanne supérieure x 4 Zentz | 262 | 15 g | 1,7 g | 21 g |
| Longaniza de cerdo Eroski | 262 | 11 g | 2,8 g | 22 g |
| Cocktail franks Hummel Bros. | 262 | 13,8 g | 0 g | 23,1 g |
| Salchichas maxi bockwurst Elpozo | 262 | 15 g | 1,2 g | 22 g |
| Nürnberger Rostbratwürste Schlüter's | 262 | 15,5 g | 0,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Let's BBQ?
100 g of Let's BBQ has 262 kcal. Serving, 100Gramm (100 g): about 262 kcal.
Is Let's BBQ high in protein?
Let's BBQ contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 100Gramm (100 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Let's BBQ?
Let's BBQ has 1,2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Let's BBQ?
Let's BBQ contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Let's BBQ?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185879388. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.