Lentilles Vertes
Packaged product Bohnen und Hülsenfrüchte Tipiak
Lentilles Vertes contains 349 kcal per 100 g. A Serving, 120 g - 1 Sachet (120 g) provides about 419 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 317 kcal per 100 g across 235 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 62 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Bohnen und Hülsenfrüchte (median 24 g)
- Sugars4,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,1 g)
- Fat1,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,4 g)
- Saturated fat0,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
- Sodium200 mgin the top quarter of Bohnen und Hülsenfrüchte (median 8 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3600900010597
- Quantity
- 240 g (2 x 120 g)
- Label serving
- 120 g - 1 Sachet
- Category
- Grüne Linsen
- Packaging
- Plastic,bag,Cardboard,Individual bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentilles vertes précuites, récoltées en France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verdina Lenteja - calidad extra - legumbre tierna INDS. RACIONERO S.A. | 350 | 24,7 g | 60,1 g | 1,2 g |
| Lentejas Lanzarote extra Auchan | 350 | 24 g | 52 g | 3 g |
| Ekologiska Gröna Linser I Love ECO | 350 | 24 g | 61 g | 1,7 g |
| Green lentils TRS | 347 | 23,9 g | 62,6 g | 1,2 g |
| Green lentils Vedrini | 352 | 25 g | 63 g | 1,1 g |
| Lentille Vertes Qualité Supérieure Leader Price | 352 | 24,5 g | 63 g | 1,1 g |
| Lenticchie Melandri | 352 | 25 g | 60 g | 1,1 g |
| Lentilles vertes Jolie Campagne | 352 | 24,6 g | 63,4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lentilles Vertes?
100 g of Lentilles Vertes has 349 kcal. Serving, 120 g - 1 Sachet (120 g): about 419 kcal.
Is Lentilles Vertes high in protein?
Lentilles Vertes contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 30 g in Serving, 120 g - 1 Sachet (120 g). About 33 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 24 g).
How many carbs are in Lentilles Vertes?
Lentilles Vertes has 47 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lentilles Vertes?
Lentilles Vertes contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Lentilles Vertes?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3600900010597. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.