Lentilles rouges

Packaged product Bohnen und Hülsenfrüchte Sera

Lentilles rouges contains 288 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 334 kcal per 100 g across 157 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles rouges by Sera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
23,4 gprotein
40,5 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 40,5 g 15 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 23,4 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 60 %Fat: 5 %288kcal / 100 g
  • Protein 35 %
  • Carbohydrates 60 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,4 gbelow the median for Bohnen und Hülsenfrüchte (median 25 g)
  • Sugars1,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,4 g)
  • Fat1,6 gabove the median for Bohnen und Hülsenfrüchte (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 5 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sera
Barcode
8690777001984
Quantity
900g
Category
Rote Linsen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rote Linsen Sera 288 23,4 g 40,5 g 1,6 g
Australian Red Split Lentils McKenzie's 287 24,2 g 35 g 2 g
Lentilles rouges Nandhi 290 22,4 g 48,5 g 0,04 g
Lenticchie piccole rosse Ape Gaia 291 23 g 51 g 1 g
Lenticchie piccole rosse bio Cortilia 291 23 g 51 g 1 g
Rimi red lentils Rimi 292 25,8 g 29,5 g 1,1 g
Rote Linsen Mehrwelt 292 26 g 30 g 1,1 g
Lentilles rouges bio Biopartner 293 25,8 g 29,6 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles rouges?

100 g of Lentilles rouges has 288 kcal.

Is Lentilles rouges high in protein?

Lentilles rouges contains 23,4 g of protein per 100 g (47 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 25 g).

How many carbs are in Lentilles rouges?

Lentilles rouges has 40,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles rouges?

Lentilles rouges contains 1,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Lentilles rouges?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690777001984. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.