Lenticchie bio
Packaged product Bohnen und Hülsenfrüchte Noi&Voi
Lenticchie bio contains 93 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 33 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 63 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,1 g)
- Fiber4,4 gabove the median for Bohnen und Hülsenfrüchte (median 4 g)
- Sugars0,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,5 g)
- Fat0,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium240 mgbelow the median for Bohnen und Hülsenfrüchte (median 290 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Noi&Voi
- Barcode
- 8012386330758
- Category
- Zubereitete Linsen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lenticchie secche reidratate biologiche, acqua, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles Bio Naturae | 93 | 6,9 g | 13 g | 0,5 g |
| Lentilles Préparées Rochambeau Rochambeau | 94 | 7,1 g | 13 g | 0,5 g |
| lentilles preparees Franprix | 94 | 7,1 g | 13 g | 0,5 g |
| Lentilles Rochambeau | 94 | 7,1 g | 13 g | 0,5 g |
| Lentilles - 3 boîtes de 130g net égoutté U | 94 | 7,1 g | 13 g | 0,5 g |
| Lentilles Notre Jardin | 94 | 7,1 g | 13 g | 0,5 g |
| Lentilles sauce moutarde, émincés de porc William Saurin | 94 | 8,5 g | 7,8 g | 2,5 g |
| Lentilles préparées Casino | 94 | 7,1 g | 13 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lenticchie bio?
100 g of Lenticchie bio has 93 kcal.
How much protein is in Lenticchie bio?
Lenticchie bio contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,1 g).
How many carbs are in Lenticchie bio?
Lenticchie bio has 13,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lenticchie bio?
Lenticchie bio contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lenticchie bio?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012386330758. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.