Lemon Curd Picadilly BISCUITS
Packaged product Süßigkeiten und Desserts Fortnum & Mason
Lemon Curd Picadilly BISCUITS contains 540 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 19,8 g | 99 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat31,8 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat19,8 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium240 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 0072252224701
- Quantity
- 200g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LEMON CURD INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium. Iron, Niacin,Thiamin), Salted Butter (29%) t (Milk),Water, Salt), Sugar, Lemon Cheese (10%) (Sugar, Lemons, Eggs, Butter (Milk). Free Range Pasteurised Eggs, Natural Flavouring, Colour:Annatto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSalzZuckerEiWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd Picadilly BISCUITS?
100 g of Lemon Curd Picadilly BISCUITS has 540 kcal.
How much protein is in Lemon Curd Picadilly BISCUITS?
Lemon Curd Picadilly BISCUITS contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Lemon Curd Picadilly BISCUITS?
Lemon Curd Picadilly BISCUITS has 62,8 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd Picadilly BISCUITS?
Lemon Curd Picadilly BISCUITS contains 31,8 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).
How much sodium is in Lemon Curd Picadilly BISCUITS?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072252224701. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.