Lemon cake
Packaged product Süßigkeiten und Desserts Sainsbury's
Lemon cake contains 400 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 60,1 g | 22 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 39,7 g | |
| Added sugars L | 50,9 g | 102 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5 g)
- Fiber0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1,5 g)
- Sugars39,7 gin the top quarter of Süßigkeiten und Desserts (median 29,8 g)
- Fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 19,5 g)
- Saturated fat8,2 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Sodium180 mgbelow the median for Süßigkeiten und Desserts (median 196 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00455039
- Quantity
- 845
- Category
- Zitronenkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lemon Curd Buttercream (26%) (Sugar, Butter (Cows' Milk), Lemon Curd (22%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Salt), Salt, Colour: Lutein), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Lemon Curd (12%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Salt), Palm Oil, Humectant: Vegetable Glycerine; Pasteurised Lemon Juice, Rapeseed Oil, White Chocolate Triangles (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), White Chocolate Curls (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Lactose (Cows' Milk), Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin; Vanilla Extract), Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Salt, Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerButterSalzWeizenmehlEiPalmölRaps (Rübsenöl)MilchGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau citron L'Atelier St Michel | 401 | 5,3 g | 52 g | 18 g |
| lemon cake promise gluten free | 398 | 2,8 g | 50,7 g | 20,3 g |
| Gateau citron Mandul | 403 | 4,2 g | 57,1 g | 17,3 g |
| Mr Kipling Lemon Slices 6pk Mr Kipling | 403 | 2,7 g | 63,6 g | 15,2 g |
| Lemon Cake M Classic | 404 | 6 g | 54 g | 18 g |
| Torte in festa Balocco | 395 | 6,8 g | 49 g | 18 g |
| Le Gourmand Citron KER CADÉLAC | 395 | 5 g | 48 g | 20 g |
| Dan Cake Sitronkake med Glasur 350g BAXT AS | 393 | 4,3 g | 58 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cake?
100 g of Lemon cake has 400 kcal.
How much protein is in Lemon cake?
Lemon cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Lemon cake?
Lemon cake has 60,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 39,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon cake?
Lemon cake contains 16 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Lemon cake?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00455039. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.