Lemon Cake
Packaged product Süßigkeiten und Desserts M Classic
Lemon Cake contains 404 kcal per 100 g. A Serving, 50 g (50 g) provides about 202 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 32 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,5 g)
- Sugars32 gabove the median for Süßigkeiten und Desserts (median 29,8 g)
- Fat18 gbelow the median for Süßigkeiten und Desserts (median 19,5 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Sodium220 mgabove the median for Süßigkeiten und Desserts (median 196 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7616700174878
- Quantity
- 700g
- Label serving
- 50 g
- Category
- Zitronenkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, whole egg (farmed on the ground), vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E471), humectants: sorbitol and glycerol, 2.5% lemon juice, flavorings, baking powders: E500, E450, wheat protein, wheat starch, emulsifiers: E471, E475, acidifier: E262, barley malt flour. Can contain nuts, sesame, soy, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiPalmölRaps (Rübsenöl)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mr Kipling Lemon Slices 6pk Mr Kipling | 403 | 2,7 g | 63,6 g | 15,2 g |
| Gateau citron Mandul | 403 | 4,2 g | 57,1 g | 17,3 g |
| Gâteau citron L'Atelier St Michel | 401 | 5,3 g | 52 g | 18 g |
| Lemon cake Sainsbury's | 400 | 3,7 g | 60,1 g | 16 g |
| lemon cake promise gluten free | 398 | 2,8 g | 50,7 g | 20,3 g |
| Les minis moelleux Citron Pavot Maison marius | 411 | 7,4 g | 44 g | 22 g |
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| Le Gourmand Citron KER CADÉLAC | 395 | 5 g | 48 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cake?
100 g of Lemon Cake has 404 kcal. Serving, 50 g (50 g): about 202 kcal.
How much protein is in Lemon Cake?
Lemon Cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5 g).
How many carbs are in Lemon Cake?
Lemon Cake has 54 g of total carbohydrates per 100 g, including 1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cake?
Lemon Cake contains 18 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Lemon Cake?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700174878. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.