Leche semidesnatada calcio

Packaged product Milch und Eier Milsani

Leche semidesnatada calcio contains 50 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 29 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche semidesnatada calcio by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3,5 gprotein
5,4 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 52 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 5,4 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 43 %Fat: 29 %50kcal / 100 g
  • Protein 28 %
  • Carbohydrates 43 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for Milch und Eier (median 3,3 g)
  • Sugars5,4 gabove the median for Milch und Eier (median 5 g)
  • Fat1,6 gbelow the median for Milch und Eier (median 2 g)
  • Saturated fat1 gbelow the median for Milch und Eier (median 1,2 g)
  • Sodium52 mgabove the median for Milch und Eier (median 50 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
24008761
Quantity
6 x 1 l
Category
Milch
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Organic Lowfat Milk 365 Whole Foods Market 50 4,2 g 6,3 g 1 g
Great value, organic 2% reduced fat milk Great Value 50 3,3 g 5 g 2,1 g
Leche de vaca deslactosada LALA 50 3,1 g 4,8 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche semidesnatada calcio?

100 g of Leche semidesnatada calcio has 50 kcal.

How much protein is in Leche semidesnatada calcio?

Leche semidesnatada calcio contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,3 g).

How many carbs are in Leche semidesnatada calcio?

Leche semidesnatada calcio has 5,4 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche semidesnatada calcio?

Leche semidesnatada calcio contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Leche semidesnatada calcio?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24008761. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.