Lebkuchen Allerlei
Packaged product Brot und Backwaren Wicklein
Lebkuchen Allerlei contains 350 kcal per 100 g. A Serving, 24 g (24 g) provides about 84 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 44,6 g | |
| Added sugars L | 65,4 g | 131 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of Brot und Backwaren (median 5,4 g)
- Fiber2,7 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars44,6 gin the top quarter of Brot und Backwaren (median 39 g)
- Fat1,7 gbelow the median for Brot und Backwaren (median 6 g)
- Saturated fat0,7 gbelow the median for Brot und Backwaren (median 1,5 g)
- Sodium192 mgabove the median for Brot und Backwaren (median 132 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, WEIZENMEHL, Karamellzuckersirup, WEIZENETWEISS, Backtriebmittel: Natriumhydrogencar - bonat, Kaliumcarbonate, Ammoniumhydrogencarbonat, Diphosphate, BUTTER, Gewürze (enthalten Zimt), Kartoffelstärke, HÜHNEREITROCKENEIWEISS. KANN SPUREN VON SCHALENFRÜCHTEN, SOJA UND SESAM ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlButterZimt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les pains d'epices des Gourmets Fortwenger | 350 | 2,9 g | 70,4 g | 5,7 g |
| Mini bonhomme en pain d’épices Zodio | 350 | 6,7 g | 79 g | 0,7 g |
| Allerlei Wicklein | 350 | 6,8 g | 75,6 g | 1,7 g |
| Werners Markt-Magenbrot Migros | 350 | 2,5 g | 82,7 g | 0,62 g |
| Pain d'épice fourrage chocolat Mulot & Petitjean | 351 | 5,4 g | 73,2 g | 3,4 g |
| Weinbeisser Manner | 349 | 3,9 g | 82 g | 0,4 g |
| Pain d'épices Figue et Noix Delpeyrat | 349 | 3,8 g | 70 g | 5,3 g |
| Knusper-Häuschen Dr. Oetker | 349 | 5,1 g | 79 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen Allerlei?
100 g of Lebkuchen Allerlei has 350 kcal. Serving, 24 g (24 g): about 84 kcal.
How much protein is in Lebkuchen Allerlei?
Lebkuchen Allerlei contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in Serving, 24 g (24 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 5,4 g).
How many carbs are in Lebkuchen Allerlei?
Lebkuchen Allerlei has 75,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen Allerlei?
Lebkuchen Allerlei contains 1,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Lebkuchen Allerlei?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355000740. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.