Leberwurst
Packaged product Fleisch Wilhelm Brandenburg
Leberwurst contains 355 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 16 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 1 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,9 gbelow the median for Fleisch (median 1 g)
- Fat33 gin the top quarter of Fleisch (median 30,5 g)
- Saturated fat15 gin the top quarter of Fleisch (median 12,3 g)
- Sodium760 mgabove the median for Fleisch (median 732 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilhelm Brandenburg
- Barcode
- 4337256258654
- Quantity
- 150g
- Category
- Leberwürmer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch* 37 %, Schweineleber 27 %, Speck*, Kalbfleisch* 15 %, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Zucker, Gewürze, Emulgator (Citronensäureester von Gewürzextrakte (enthalten Sellerie), Würze, Säureregulator Mono - und Diglyceriden von Speisefettsäuren), (Glucono-delta-Lacton), Glukosesirup, Antioxidationsmittel (Ascor - binsäure, Natriumascorbat), Dextrose, Rauch. Kann Spuren von Milch und Senf enthalten. *QS-Ware Wursthülle nicht essbar. Bei maximal +7 °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSalzZuckerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahne-Leberwurst Minis Aldi | 356 | 14 g | 2,1 g | 32,3 g |
| Delikatess Leberwurst Gut Bartenhof | 349 | 13 g | 2 g | 32 g |
| Bio Leberwurst Edeka Bio | 346 | 13 g | 1,5 g | 32 g |
| Pfälzer Leberwurst K-Classic | 343 | 12,2 g | 1,2 g | 32 g |
| Pommersche Leberwurst fein Plüntsch | 368 | 12 g | 1 g | 35 g |
| Feinste Leberwurst Zimbo | 370 | 13 g | 0,7 g | 35 g |
| Leberwurst / Grob Weimarer | 370 | 13 g | 0,7 g | 35 g |
| Harzer Lebetwurst Halberstädter Landwurst | 340 | 13 g | 0,6 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberwurst?
100 g of Leberwurst has 355 kcal.
Is Leberwurst high in protein?
Leberwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein.
How many carbs are in Leberwurst?
Leberwurst has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberwurst?
Leberwurst contains 33 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Leberwurst?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256258654. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.