Leberkäse Bio
Packaged product Fleisch Klosterwald
Leberkäse Bio contains 269 kcal per 100 g. A Serving, 10 g (10 g) provides about 27 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Fleisch (median 12,7 g)
- Sugars1 gin the top quarter of Fleisch (median 0,55 g)
- Sodium680 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klosterwald
- Barcode
- 20036676
- Quantity
- 1pcs
- Label serving
- 10 g
- Category
- Fleischkäse
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
67% Schweinefleisch1, 8% Rindfleisch, Trinkwasser, Speck, Speisesalz, Dextrose, Gewürze1, Zwiebeln1, Sonnenblumenöl, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisator: Natriumcitrate; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bayerischer Leberkäse fein Metzgerei Erwin Weiß | 269 | 12 g | 1 g | 24 g |
| Gourmet Leberkäse Greisinger | 269 | 12 g | 1,2 g | 24 g |
| Bayerischer Leberkäs, fein Gut drei Eichen | 269 | 12 g | 1 g | 24 g |
| Delikatess Bayerischer Leberkäse fein K Classic | 271 | 13,3 g | 0,5 g | 24 g |
| Bayerischer Pizza-Leberkäse Metzgerfrisch | 272 | 14 g | 2 g | 23 g |
| Backleberkäs Tegut | 266 | 13 g | 0,5 g | 24 g |
| Leberkäse vinzenzmurr | 266 | 12 g | 0,5 g | 24 g |
| Fleischkäse zum Fertigbacken, TK, herzhaft Bauerngut | 273 | 11 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberkäse Bio?
100 g of Leberkäse Bio has 269 kcal. Serving, 10 g (10 g): about 27 kcal.
Is Leberkäse Bio high in protein?
Leberkäse Bio contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,2 g in Serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 12,7 g).
How many carbs are in Leberkäse Bio?
Leberkäse Bio has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberkäse Bio?
Leberkäse Bio contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Leberkäse Bio?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20036676. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.