Bayerischer Leberkäs, fein
Packaged product Fleisch Gut drei Eichen
Bayerischer Leberkäs, fein contains 269 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (272 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Fleisch (median 12,9 g)
- Sugars0,7 gabove the median for Fleisch (median 0,5 g)
- Saturated fat9,6 gbelow the median for Fleisch (median 10 g)
- Sodium840 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut drei Eichen
- Barcode
- 4047247162890
- Quantity
- 1000 g
- Category
- Fleischkäse
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (80 %), Trinkwasser, Schweinespedk, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Kardamom Muskat, Paprika, Koriander, Bockshornklee, Pastinake, Lauch, Zwiebel, Knoblauch, Liebstöckel, Piment, Ingwer, Galgant), Dextrose, Stabilsator. Diphosphate; Antioxidationsmitte:l Natriumsorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leberkäse Bio Klosterwald | 269 | 12 g | 1 g | 24 g |
| Bayerischer Leberkäse fein Metzgerei Erwin Weiß | 269 | 12 g | 1 g | 24 g |
| Gourmet Leberkäse Greisinger | 269 | 12 g | 1,2 g | 24 g |
| Delikatess Bayerischer Leberkäse fein K Classic | 271 | 13,3 g | 0,5 g | 24 g |
| Bayerischer Pizza-Leberkäse Metzgerfrisch | 272 | 14 g | 2 g | 23 g |
| Backleberkäs Tegut | 266 | 13 g | 0,5 g | 24 g |
| Leberkäse vinzenzmurr | 266 | 12 g | 0,5 g | 24 g |
| Fleischkäse zum Fertigbacken, TK, herzhaft Bauerngut | 273 | 11 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bayerischer Leberkäs, fein?
100 g of Bayerischer Leberkäs, fein has 269 kcal.
Is Bayerischer Leberkäs, fein high in protein?
Bayerischer Leberkäs, fein contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 12,9 g).
How many carbs are in Bayerischer Leberkäs, fein?
Bayerischer Leberkäs, fein has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bayerischer Leberkäs, fein?
Bayerischer Leberkäs, fein contains 24 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Bayerischer Leberkäs, fein?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247162890. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.