Le Chorizo Fort

Packaged product Fleisch Le Césarin

Le Chorizo Fort contains 449 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (428 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Chorizo Fort by Le Césarin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
21,2 gprotein
4,6 gcarbohydrates
38,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 38,2 g 49 %
Saturated fat L 14,6 g 73 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 3,4 g
Added sugars L 4 g 8 %
Protein L 21,2 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 4 %Fat: 77 %449kcal / 100 g
  • Protein 19 %
  • Carbohydrates 4 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,2 gbelow the median for Fleisch (median 22,7 g)
  • Fiber1 gabove the median for Fleisch (median 0,4 g)
  • Sugars3,4 gin the top quarter of Fleisch (median 1,5 g)
  • Fat38,2 gabove the median for Fleisch (median 35,1 g)
  • Saturated fat14,6 gabove the median for Fleisch (median 13,6 g)
  • Sodium1.860 mgin the top quarter of Fleisch (median 1.440 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Césarin
Barcode
4056489371960
Quantity
275g
Category
ալզա g.
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (Origine : France, Espagne), sel, piment doux, épices, plantes aromatiques, lactose, sirop de glucose, sucre, arômes, antioxydant: ascorbate de sodium ; conservateurs : nitrate de potassium, nitrite de sodium; ferments. Enveloppe: boyau naturel de porc. Traitements de surface: conservateurs : sorbate de potassium, natamycine. Traces éventuelles de moutarde, de soja et de fruits à coque. 100 g de chorizo fort sont élaborés à partir de 142 g de viande de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirupZucker

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FoodCaloriesProteinCarbsFat
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Chorizo supérieur au piment espagnol de la Vera - FORT France Salaisons 448 22,4 g 3 g 38,5 g
Chorizo Sarta piquant Campo Tierra 450 25,7 g 1,8 g 37,8 g
Chorizo pur boeuf Isla Délice 448 18,2 g 6,3 g 41,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Chorizo Fort?

100 g of Le Chorizo Fort has 449 kcal.

Is Le Chorizo Fort high in protein?

Le Chorizo Fort contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 22,7 g).

How many carbs are in Le Chorizo Fort?

Le Chorizo Fort has 4,6 g of total carbohydrates per 100 g, including 1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Chorizo Fort?

Le Chorizo Fort contains 38,2 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

How much sodium is in Le Chorizo Fort?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489371960. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.