Le Chorizo Fort
Packaged product Meat Le Césarin
Le Chorizo Fort contains 449 kcal per 100 g.
Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 38.2 g | 49% |
| Saturated fat L | 14.6 g | 73% |
| Sodium L | 1,860 mg | 81% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gbelow the median for meat (median 23 g)
- Fiber1 gabove the median for meat (median 0.35 g)
- Sugars3.4 gin the top quarter of meat (median 1.4 g)
- Fat38.2 gabove the median for meat (median 35.1 g)
- Saturated fat14.6 gabove the median for meat (median 13.6 g)
- Sodium1,860 mgin the top quarter of meat (median 1,428 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Césarin
- Barcode
- 4056489371960
- Quantity
- 275g
- Category
- chorizo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (Origine : France, Espagne), sel, piment doux, épices, plantes aromatiques, lactose, sirop de glucose, sucre, arômes, antioxydant: ascorbate de sodium ; conservateurs : nitrate de potassium, nitrite de sodium; ferments. Enveloppe: boyau naturel de porc. Traitements de surface: conservateurs : sorbate de potassium, natamycine. Traces éventuelles de moutarde, de soja et de fruits à coque. 100 g de chorizo fort sont élaborés à partir de 142 g de viande de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Extra Picante Goikoa | 449 | 27 g | 2 g | 37 g |
| Mini chorizo Saint Azay Marque Repère | 449 | 29 g | 4.1 g | 35 g |
| Chorizo Navidul | 449 | 26 g | 0.7 g | 38 g |
| Chorizo supérieur au piment espagnol de la Vera - FORT France Salaisons | 448 | 22.4 g | 3 g | 38.5 g |
| Chorizo Sarta piquant Campo Tierra | 450 | 25.7 g | 1.8 g | 37.8 g |
| Chorizo Carrefour | 448 | 30 g | 4.2 g | 34 g |
| Chorizo pur boeuf Isla Délice | 448 | 18.2 g | 6.3 g | 41.3 g |
| Le Chorizo extra fort Le Césarin GOURMAND | 451 | 21.2 g | 4.6 g | 38.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489371960. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.