le brookie
Packaged product Süßigkeiten und Desserts Brossard
Le brookie contains 451 kcal per 100 g. A Serving, 46 g, 46 (46 g) provides about 207 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (456 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,2 g | 56 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5,4 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars29 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Fat24 gbelow the median for Süßigkeiten und Desserts (median 25 g)
- Saturated fat8,8 gbelow the median for Süßigkeiten und Desserts (median 9,4 g)
- Sodium160 mgabove the median for Süßigkeiten und Desserts (median 136 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLÉ, chocolat noir 21,6% dont pépites de chocolat 15,0% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (SOJA), arôme naturel de vanille), sucre, OEUFS frais, huile de colza, huile de karité, fibre de racine de chicorée, huile de coco, stabilisant : glycérol, blanc d'OEUFS, sirop de glucose, cacao en poudre, sel, conservateur : sorbate de potassium, poudres à lever : diphosphates - carbonates de sodium, gélifiant : gomme xanthane, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)KokosölGlucosesirupSalzKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le brookie éclats de biscuit et morceaux de chocolat Les Préférés d'Amandine | 456 | 5,9 g | 51 g | 25 g |
| Brookie aux éclats de chocolat noir Monoprix | 456 | 5,9 g | 51 g | 25 g |
| Brookie Leader Price | 456 | 5,9 g | 51 g | 25 g |
| Le brookie au chocolat Maison Jacquemart | 456 | 5,9 g | 51 g | 25 g |
| Brookie aux Éclats de Biscuits & Morceaux de Chocolat Aldi | 456 | 5,9 g | 51 g | 25 g |
| Le brookie chocolat Marque Repère | 456 | 5,9 g | 51 g | 25 g |
| Brookie Maison Jacquemart | 456 | 5,9 g | 51 g | 25 g |
| 3 brookies au chocolat Maison Jacquemart | 456 | 5,9 g | 51 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in le brookie?
100 g of le brookie has 451 kcal. Serving, 46 g, 46 (46 g): about 207 kcal.
How much protein is in le brookie?
Le brookie contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,7 g in Serving, 46 g, 46 (46 g). About 5 % of its calories come from protein.
How many carbs are in le brookie?
Le brookie has 50 g of total carbohydrates per 100 g, including 5,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in le brookie?
Le brookie contains 24 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in le brookie?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140950602. License: ODbL 1.0 (Open Food Facts). Source record dated 4. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.