Lasagne
Packaged product Mahlzeiten und Gerichte Schär
Lasagne contains 128 kcal per 100 g. A Serving, 1 serving, 300 g (300 g) provides about 384 kcal.
Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 2,3 mg | 0,1 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 44 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Mahlzeiten und Gerichte (median 6,5 g)
- Fiber1,5 gabove the median for Mahlzeiten und Gerichte (median 1,4 g)
- Sugars2,8 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat5,3 gabove the median for Mahlzeiten und Gerichte (median 4,9 g)
- Saturated fat2,3 gabove the median for Mahlzeiten und Gerichte (median 1,6 g)
- Sodium2,3 mgin the lowest quarter of Mahlzeiten und Gerichte (median 281 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698006757
- Quantity
- 300g
- Label serving
- 1 serving (300 g)
- Category
- Mikrowellen-Mahlzeit
- Packaging
- Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
béchamel [rehydrated skimmed milk, butter (milk), corn starch, rice flour, rice starch, corn flour, apple fiber, salt, nutmeg], tomato 19%, beef 8%, starch corn, rice flour, egg, meat and pork belly 5%, egg white, sunflower oil, cheese grana padano 1,2% (milk, salt, rennet, egg lysozyme), salt, cream (milk ), oignóns, tomato concentrate 0,6%, carrots 0,5%, celery, thickener: guar gum, emulsifier: mono - and glycerides of fatty acids, garlic, antioxidant: rosemary extract, pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenReisEiSonnenblumenölSalzRahmZwiebelnMilchButterKnoblauch
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|---|---|---|---|---|
| Thai Green Chicken Curry Chef Select | 128 | 4,8 g | 12,9 g | 6 g |
| Spaghetti e polpette Picard | 128 | 7,6 g | 13 g | 4,4 g |
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| Russian Dry-Aged Beef Stroganoff whith Basmati Rice Prozis | 128 | 9,2 g | 12 g | 4,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 128 kcal. Serving, 1 serving, 300 g (300 g): about 384 kcal.
How much protein is in Lasagne?
Lasagne contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 16 g in Serving, 1 serving, 300 g (300 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,5 g).
How many carbs are in Lasagne?
Lasagne has 13,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 5,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Lasagne?
100 g contains 2,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698006757. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.