Large Free range eggs
Packaged product Milch und Eier Lodge farms
Large Free range eggs contains 143 kcal per 100 g. A Serving, 2 egg, 90 g (90 g) provides about 129 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium | not reported | |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,33 g | |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gabove the median for Milch und Eier (median 12 g)
- Sugars0,33 gin the top quarter of Milch und Eier (median 0 g)
- Fat9,9 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat3,3 gin the top quarter of Milch und Eier (median 3 g)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lodge farms
- Barcode
- 4088700083826
- Label serving
- 2 egg (90 g)
- Category
- großeier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Free Range Egg Healy’s Eggs | 143 | 14,2 g | 0 g | 9,6 g |
| 6 Gros œufs datés du jour de ponte Extra-Frais (poules en cage) Matines | 143 | 12,5 g | 0,74 g | 9,9 g |
| Large Eggs Barn Laid Lodge Farms | 143 | 12,2 g | 1,3 g | 9,9 g |
| Fresh Island Eggs Large Eggs Ka Lei Eggs | 143 | 12,5 g | 0 g | 8,9 g |
| Large Free Range Eggs Hoads Farm | 143 | 14,1 g | 0,5 g | 9,6 g |
| Australian cage free large eggs Coles | 143 | 12,2 g | 1,3 g | 9,9 g |
| Barn Eggs Woolworths | 143 | 12,8 g | 1 g | 10,1 g |
| Large Class A Barn Eggs Healy's Eggs | 143 | 14,1 g | 0 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Free range eggs?
100 g of Large Free range eggs has 143 kcal. Serving, 2 egg, 90 g (90 g): about 129 kcal.
Is Large Free range eggs high in protein?
Large Free range eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 11 g in Serving, 2 egg, 90 g (90 g). About 34 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 12 g).
How many carbs are in Large Free range eggs?
Large Free range eggs has 1,3 g of total carbohydrates per 100 g, including 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Free range eggs?
Large Free range eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700083826. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.