Large Brown Eggs
Packaged product Milch und Eier O Organics
Large Brown Eggs contains 138 kcal per 100 g. A Serving, 100 g (100 g) provides about 138 kcal.
Roughly 61 % of its calories come from fat, with 35 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 185 mg | 62 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24 % |
| Kalium L | 60 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 4 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of Milch und Eier (median 12,3 g)
- Fat9,3 gin the lowest quarter of Milch und Eier (median 9,9 g)
- Saturated fat2,8 gbelow the median for Milch und Eier (median 3 g)
- Sodium134 mgbelow the median for Milch und Eier (median 136 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1 g |
Product details
- Brand
- O Organics
- Barcode
- 0079893401546
- Quantity
- 18 pcs
- Label serving
- 100 g
- Category
- bio-Eier
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Large eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs Dava | 138 | 12,3 g | 1,3 g | 9,3 g |
| Oeufs bio élevage en plein air Migros Bio | 139 | 12 g | 0,2 g | 10 g |
| 10 Organic Danish Eggs DANÆG | 137 | 12 g | 1,3 g | 9,3 g |
| Large brown organic eggs Organic Larder | 137 | 12 g | 1,3 g | 9,3 g |
| Organic Class A Eggs Healys | 139 | 12,6 g | 0,27 g | 9,8 g |
| Organic Grade A Cage Free Medium Brown Eggs - 18 ct Sunshine Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Certified Organic Eggs Alderfer Eggs | 136 | 13,6 g | 0 g | 9,1 g |
| Organic free range grade a medium eggs Contented hen | 136 | 13,6 g | 0 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Brown Eggs?
100 g of Large Brown Eggs has 138 kcal. Serving, 100 g (100 g): about 138 kcal.
Is Large Brown Eggs high in protein?
Large Brown Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,3 g).
How many carbs are in Large Brown Eggs?
Large Brown Eggs has 1,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Brown Eggs?
Large Brown Eggs contains 9,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Large Brown Eggs?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079893401546. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.