Lait écrémé

Packaged product Milch und Eier Envia

Lait écrémé contains 32 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 32 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (34 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait écrémé by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
0,5 gfat
32kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 52 %Fat: 12 %32kcal / 100 g
  • Protein 36 %
  • Carbohydrates 52 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Fat0,5 gin the top quarter of Milch und Eier (median 0,2 g)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Envia
Barcode
20842680
Quantity
1 l
Label serving
1 portion (100 g)
Category
UHT Magermilch
Packaging
fr:bouchon-plastique,fr:brique-en-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT ÉCRÉMÉ (ORIGINE FRANCE) STÉRILISÉ UHT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Linea Jaouda 32 3,1 g 5 g 0 g
Lait écrémé UHT BBC sans OGM Bretagne Agrilait 32 3,2 g 4,8 g 0,5 g
Lait Bio origine france - Format familial Lactel 32 3,2 g 4,8 g 0 g
Lait écrémé UHT Laitik 32 3,2 g 4,8 g 0,5 g
Lait Écrémé Laitik 32 3,2 g 4,8 g 0 g
Lait Ecrémé stérilisé U.H.T. Lait'Sprit d'Ethique 32 3,2 g 4,8 g 0,5 g
Lait Ecrémé stérilisé U.H.T. Lait'Sprit d'Ethique 32 3,2 g 4,8 g 0,5 g
Lait Écrémé Carrefour 32 3,3 g 4,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait écrémé?

100 g of Lait écrémé has 32 kcal. Serving, 1 portion, 100 g (100 g): about 32 kcal.

How much protein is in Lait écrémé?

Lait écrémé contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 1 portion, 100 g (100 g). About 36 % of its calories come from protein.

How many carbs are in Lait écrémé?

Lait écrémé has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait écrémé?

Lait écrémé contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Lait écrémé?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20842680. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.