Lait de coco

Packaged product Milch und Eier Charrette

Lait de coco contains 114 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 171 kcal per 100 g across 548 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait de coco by Charrette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
0,99 gprotein
3,1 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 10,9 g 14 %
Saturated fat L 9,7 g 49 %
Sodium L 9,2 mg 0,4 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 0,99 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 11 %Fat: 86 %114kcal / 100 g
  • Protein 3 %
  • Carbohydrates 11 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,99 gbelow the median for Milch und Eier (median 1,3 g)
  • Sugars1,6 gbelow the median for Milch und Eier (median 1,7 g)
  • Fat10,9 gin the lowest quarter of Milch und Eier (median 17 g)
  • Saturated fat9,7 gbelow the median for Milch und Eier (median 15 g)
  • Sodium9,2 mgin the lowest quarter of Milch und Eier (median 22,8 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charrette
Barcode
3377450000520
Category
Kochcremes auf pflanzlicher Basis
Packaging
Metal,Box,canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Extrait de noix de coco (60%), eau, épaississants E412, E415, émulsifiants E466.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lait de Coco Racines 114 1 g 3,1 g 10,9 g
Lait de coco Racines 114 0,6 g 2 g 12 g
Coconut milk Tropical sun 112 0 g 2 g 12 g
Coconut milk fat reduced Rinatura 112 0,7 g 2,7 g 11 g
Coconut Milk Iberia Foods Corporation 117 3,3 g 2,5 g 11,7 g
Coconut milk Tropical Sun 111 1 g 2,1 g 11 g
Nata di Coco White Buenas 118 0 g 31 g 0 g
Rich & creamy coconut milk TRS 118 0,7 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait de coco?

100 g of Lait de coco has 114 kcal.

How much protein is in Lait de coco?

Lait de coco contains 0,99 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 1,3 g).

How many carbs are in Lait de coco?

Lait de coco has 3,1 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait de coco?

Lait de coco contains 10,9 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

How much sodium is in Lait de coco?

100 g contains 9,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3377450000520. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.