Lait 1,5%
Packaged product Milch und Eier Simply
Lait 1,5% contains 43 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 43 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,4 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fiber2 gin the top quarter of Milch und Eier (median 0 g)
- Sugars4,4 gin the lowest quarter of Milch und Eier (median 4,9 g)
- Fat1,5 gbelow the median for Milch und Eier (median 2 g)
- Saturated fat1 gbelow the median for Milch und Eier (median 1,2 g)
- Sodium52 mgabove the median for Milch und Eier (median 50 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lapte de vacă semidegresat, standardizat, omogenizat şi ultrapasteurizat (origine Ungaria). Indicaţii: Produsul nu necesită fierbere! A se consuma de preferinţă înainte de: Nr. lot: vezi patea superioară a ambalajului. A se păstra la temperatura mediului ambiant, ferit de îngheţ şi de razele solare. După deschidere se va păstra la temperatură între +2°C si +4°C şi se va consuma în maximum 3 zile. Produs în Ungaria. Procesat, produs şi ambalat de Sole Mizo S.A., Budapesti út 6., 6728 Szeged, Ungaria. Distribuit în exclusivitate de: Carrefour România S.A., Str. Gara Herăstrău nr. 4C, Green Court Bucharest, clădirea B, et. 4-7, sector 2, București. Cantitate netă: 1Le 5941877 500390
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Meiji Low Fat Pasteurised Milk Meiji | 43 | 3,1 g | 5 g | 1,2 g |
| Light Milk Clonbawn Irish Dairy | 43 | 3,7 g | 4,9 g | 1 g |
| Lactel ecr bp 6x1l faites vs plaisir avec Lactel | 43 | 3,2 g | 4,8 g | 1,2 g |
| Latte alta digeribilità Sterilgarda | 43 | 3,3 g | 5 g | 1,1 g |
| Latte Giglio Lilium senza lattosio Giglio | 43 | 3,4 g | 5 g | 1 g |
| Pack lait familiale lactel matin léger Lactel | 43 | 3,2 g | 4,8 g | 1,2 g |
| Lait fermenté Leben Carrefour | 43 | 3,3 g | 4,9 g | 1,1 g |
| Lait fermenté Mahdia | 43 | 3,3 g | 4,9 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait 1,5%?
100 g of Lait 1,5% has 43 kcal. Serving, 100.0 g (100 g): about 43 kcal.
How much protein is in Lait 1,5%?
Lait 1,5% contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 100.0 g (100 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait 1,5%?
Lait 1,5% has 4,4 g of total carbohydrates per 100 g, including 2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait 1,5%?
Lait 1,5% contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Lait 1,5%?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Dezember 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941877500390. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Dezember 2024. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.