Lacta oreo
Packaged product Süßigkeiten und Desserts Lacta
Lacta oreo contains 533 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 0,15 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 57 g | |
| Added sugars L | 47,1 g | 94 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 50 g)
- Fat29 gin the lowest quarter of Süßigkeiten und Desserts (median 34,5 g)
- Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium0,15 mgin the lowest quarter of Süßigkeiten und Desserts (median 84 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacta
- Barcode
- 7622300507121
- Quantity
- 105 g,
- Category
- Gefüllte Milchschokolade
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, skimmed milk powder, vegetable fat (palm oil), cocoa butter, whey powder, cocoa mass, butter, wheat flour, emulsifier (soy lecithin, polyglycerol polyricinoleate, sunflower lecithin), skimmed cocoa powder, wheat starch, glucose-fructose syrup, afining agents (potassium carbonate acid, ammonium carbonate acid, sodium carbonate acid), salt, maltodextrin, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterButterWeizenmehlSalzPalmöl
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|---|---|---|---|---|
| Milk chocolate with tiramisu flavour filling E.Wedel | 533 | 6,2 g | 59,4 g | 30,7 g |
| Praliné Fondant Lait Côte d'Or | 534 | 6,7 g | 58 g | 30 g |
| Cioccolato al latte ripieno di crema al caffè Laica | 534 | 6 g | 60 g | 30,1 g |
| Cioccolato al latte con biscotto Dolciando | 534 | 6 g | 58 g | 30 g |
| Creation Le Paris-Brest Lindt | 534 | 5,5 g | 56 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lacta oreo?
100 g of Lacta oreo has 533 kcal.
How much protein is in Lacta oreo?
Lacta oreo contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,2 g).
How many carbs are in Lacta oreo?
Lacta oreo has 60 g of total carbohydrates per 100 g, including 0,8 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lacta oreo?
Lacta oreo contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Lacta oreo?
100 g contains 0,15 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300507121. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.