Lachsschinken
Packaged product Fleisch Radeberger
Lachsschinken contains 118 kcal per 100 g. A Serving, 100 g (100 g) provides about 118 kcal.
Roughly 81 % of its calories come from protein, with 15 % from fat and 3 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 3 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Radeberger
- Barcode
- 4047329257704
- Quantity
- 2 x 75 g = 150 g
- Label serving
- 100 g
- Category
- lachsschinken
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Glukosesirup, Gewürzextrakte, Antioxidations - mittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatesse Lachsschinken K-CLASSIC | 118 | 24 g | 1 g | 2 g |
| Delikates Lachs-Schinken ja! | 117 | 24 g | 0,5 g | 2 g |
| Trutenbrust Dulano | 122 | 26 g | 1 g | 1,5 g |
| Delikatess Lachschinken Mühlenhof | 124 | 26 g | 0,5 g | 2 g |
| Delikatess Lachsschinken Dulano | 134 | 28 g | 1 g | 2 g |
| Lachsschinken Echt Gut | 139 | 28,3 g | 0,9 g | 2,4 g |
| Lachsschinken Ökoland | 148 | 27 g | 1 g | 4 g |
| Lachsschinken im Kräutermantel Hofmaier | 85 | 26 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lachsschinken?
100 g of Lachsschinken has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
Is Lachsschinken high in protein?
Lachsschinken contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 100 g (100 g). About 81 % of its calories come from protein.
How many carbs are in Lachsschinken?
Lachsschinken has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lachsschinken?
Lachsschinken contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Lachsschinken?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047329257704. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.