Lachsfilets

Packaged product Fisch und Meeresfrüchte Rewe

Lachsfilets contains 179 kcal per 100 g. A Serving, 125 g (125 g) provides about 224 kcal.

Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (197 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsfilets by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
20 gprotein
0 gcarbohydrates
11 gfat
224kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 11 g 14 %
Saturated fat L 2,3 g 11 %
Sodium L 60 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Fat: 55 %179kcal / 100 g
  • Protein 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat11 gbelow the median for Fisch und Meeresfrüchte (median 12,4 g)
  • Saturated fat2,3 gabove the median for Fisch und Meeresfrüchte (median 2,1 g)
  • Sodium60 mgbelow the median for Fisch und Meeresfrüchte (median 80 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4337256166430
Quantity
250g, 2 Stück
Label serving
125 g
Category
Lachsfilets
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lachsfilet, ohne Haut

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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filet de saumon à l’huile d’olive extravierge Rio Mare 179 20 g 0 g 11 g
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Bio Filet de saumon a. peau Migros Bio 179 20 g 0 g 11 g
Lachsfilet bio Natur pur 179 20 g 0 g 11 g
Zalmfilet met huid ASC 179 20 g 0 g 11 g
Täyteläinen taco kirjolohisuikale Kalaonni 179 16,2 g 2,4 g 9,6 g
Fresh & easy, salmon Fresh & Easy 179 20,5 g 0 g 10,7 g
Lachsfilets Almare 180 20 g 0 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsfilets?

100 g of Lachsfilets has 179 kcal. Serving, 125 g (125 g): about 224 kcal.

Is Lachsfilets high in protein?

Lachsfilets contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in Serving, 125 g (125 g). About 45 % of its calories come from protein.

How many carbs are in Lachsfilets?

Lachsfilets has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsfilets?

Lachsfilets contains 11 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Lachsfilets?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256166430. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.