La bonne vache
Packaged product Milch und Eier B.V
La bonne vache contains 157 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,52 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Milch und Eier (median 14 g)
- Sugars0,52 gin the lowest quarter of Milch und Eier (median 3,7 g)
- Fat8,5 gin the lowest quarter of Milch und Eier (median 19 g)
- Saturated fat3,7 gin the lowest quarter of Milch und Eier (median 12,5 g)
- Sodium548 mgin the lowest quarter of Milch und Eier (median 880 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- B.V
- Barcode
- 6132505820051
- Quantity
- 440 g
- Category
- schmelzkäse
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ماء ،مسحوق الحليب كامل الدسم و منزوع الدسم،عجينة جين، sin 450,sin452,sin330,sin407,sin1422,sin1442,sin330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Fundido Light* Dia Láctea | 156 | 11,2 g | 3,6 g | 10,7 g |
| Swiss Fit Léger | 155 | 18 g | 5 g | 7 g |
| Laughing Cow Cheddar Bel | 159 | 13,5 g | 6 g | 9 g |
| Light with Blue Cheese The Laughing Cow | 153 | 12 g | 6 g | 9 g |
| 4 Quesos Tholem | 150 | 11 g | 2 g | 11 g |
| Mjukost Smakrik Hushåll Fjällbrynt | 150 | 17 g | 0 g | 8,9 g |
| Queso untable Tholem Jamón Tholem | 150 | 11 g | 2 g | 11 g |
| Fromage Fondu Naturel Weight Watchers | 149 | 11 g | 6 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La bonne vache?
100 g of La bonne vache has 157 kcal.
How much protein is in La bonne vache?
La bonne vache contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 14 g).
How many carbs are in La bonne vache?
La bonne vache has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La bonne vache?
La bonne vache contains 8,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in La bonne vache?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132505820051. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.