Kyllingnuggets
Packaged product Geflügel Solvinge
Kyllingnuggets contains 223 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 21 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 17 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Geflügel (median 13,4 g)
- Fiber0,5 gin the lowest quarter of Geflügel (median 1,2 g)
- Sugars0,5 gbelow the median for Geflügel (median 0,87 g)
- Fat16 gin the top quarter of Geflügel (median 11 g)
- Saturated fat3,6 gin the top quarter of Geflügel (median 1,9 g)
- Sodium680 mgin the top quarter of Geflügel (median 480 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 8,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,6 g |
Product details
- Brand
- Solvinge
- Barcode
- 7057370030246
- Quantity
- 300g
- Category
- Hühnernuggets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lårkjøtt av kylling uten skinn* (53 %), kyllingskinn* (13 %), vann, rapsolje, kikertmel, potetstivelse, rismel, maismel, salt, stabilisatorer (E 451, E 450, E 415), maisstivelse, hvit pepper, hevemidler (E 450, E 500), antioksidant (E 392). tørket løk, hvitløkekstrakt, pepperekstrakt, tørket glukosesirup, løkaroma, kyllingfett, dekstrose. *Opprinnelse: Norge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)KichererbsenReisSalzKnoblauch
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|---|---|---|---|---|
| Nuggets au poulet Le Patron | 223 | 14 g | 18 g | 10 g |
| Croquetas de pollo Costa Brava | 223 | 11,5 g | 14,4 g | 13,3 g |
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| Dinosaur Shaped Chicken Breast Nuggets Breaded Chicken Breast with rib meat Dino Buddies | 224 | 11,8 g | 15,8 g | 13,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingnuggets?
100 g of Kyllingnuggets has 223 kcal.
Is Kyllingnuggets high in protein?
Kyllingnuggets contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 13,4 g).
How many carbs are in Kyllingnuggets?
Kyllingnuggets has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingnuggets?
Kyllingnuggets contains 16 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Kyllingnuggets?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Dezember 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030246. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Dezember 2021. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.