Ktipiti
Packaged product Suppen und Saucen Blini
Ktipiti contains 159 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 17 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (151 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 17 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Suppen und Saucen (median 5,3 g)
- Fiber1,5 gabove the median for Suppen und Saucen (median 1,4 g)
- Sugars5,2 gin the top quarter of Suppen und Saucen (median 4,3 g)
- Fat12,1 gin the top quarter of Suppen und Saucen (median 12 g)
- Saturated fat1 gin the lowest quarter of Suppen und Saucen (median 4,1 g)
- Sodium296 mgin the lowest quarter of Suppen und Saucen (median 388 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fromage frais à 0% de matière grasse 53% (lait écrémé pasteurisé, ferments lactiques, présure) - poivrons rouges grillés 24% - huile de colza - yaourt à la grecque 6% (lait, crème, protéines de lait, ferments lactiques) - oignons préfrits (oignon, huile de tournesol) - sucre - sel - menthe 0,4% - ail en poudre, colorants : E120 et E160c - conservateur : E202 - épaississant : E415. Trace éventuelles de : céréales contenant du gluten, crustacés, œufs, céleri, moutarde, graines de sésame, lupin et mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerSalzKnoblauchEiMilchRahmZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ktipiti Blini | 159 | 5 g | 6,7 g | 12,1 g |
| Ktipiti Fromage frais aux poivrons rouges, à la Grecque Casino | 160 | 5,5 g | 7 g | 12 g |
| Ktipiti au Poivron rouge grillé Carrefour | 158 | 5,8 g | 6,2 g | 12 g |
| Ktipiti Offre Découverte Blini | 156 | 5 g | 6,7 g | 12,1 g |
| L'aperitif ktipiti L'aperitif | 153 | 4,7 g | 6,3 g | 11,9 g |
| Tyrokafteri Ifantis | 166 | 6,6 g | 7,4 g | 12 g |
| Ktipiti à la grecque Carrefour | 149 | 5,8 g | 5,9 g | 11 g |
| Ktipiti Père Olive | 145 | 5,9 g | 4,8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ktipiti?
100 g of Ktipiti has 159 kcal.
How much protein is in Ktipiti?
Ktipiti contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 5,3 g).
How many carbs are in Ktipiti?
Ktipiti has 6,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ktipiti?
Ktipiti contains 12,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Ktipiti?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070005314. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.