Kremali Chocolate

Packaged product Süßigkeiten und Desserts Ülker

Kremali Chocolate contains 483 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 483 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kremali Chocolate by Ülker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
5,7 gprotein
71 gcarbohydrates
19 gfat
483kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 19 g 24 %
Saturated fat L 9,6 g 48 %
Sodium L 362 mg 16 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 3,2 g 11 %
Total sugars L 30 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %483kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,2 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars30 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat19 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat9,6 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium362 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ülker
Barcode
8690504109853
Label serving
1 portion (100 g)
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Vegetable Fat (Palm), Fat Reduced Cocoa Powder (3%). Invert Sugar Ya/Fa ng Agents (Ammonium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Starch, Skimmed Milk Powder, Salt, Colour Doymus Yağ/of which Satura Ammonia Caramel), Flavourings, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soy Lecithin). May contain traces of Egg, Sesame and Nuts Karbonhidrat/Carbohydrate etmecisi/Food Business Operator: Ülker - Kısıklı Mah. Ferah Cad. No:1 Üsküdar/istanbul/Türkiye ayt no: TR-70-K-000215 Hem No: 01098-05 Net: 61ge Domuzkav Türkiye'de üretilmiştir. / Made in Türkiye. Tavsiye Edilen Tüketim Tarihk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kremali Chocolate?

100 g of Kremali Chocolate has 483 kcal. Serving, 1 portion, 100 g (100 g): about 483 kcal.

How much protein is in Kremali Chocolate?

Kremali Chocolate contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in Serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein.

How many carbs are in Kremali Chocolate?

Kremali Chocolate has 71 g of total carbohydrates per 100 g, including 3,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kremali Chocolate?

Kremali Chocolate contains 19 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Kremali Chocolate?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690504109853. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Februar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.