kracker

Packaged product Brot und Backwaren Bergbanket

Kracker contains 467 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

kracker by Bergbanket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
12 gprotein
50 gcarbohydrates
23 gfat
140kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23 g 29 %
Saturated fat L 6,2 g 31 %
Sodium L 440 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 5,9 g 21 %
Total sugars L 1,1 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 44 %Fat: 45 %467kcal / 100 g
  • Protein 11 %
  • Carbohydrates 44 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of Brot und Backwaren (median 10 g)
  • Fiber5,9 gabove the median for Brot und Backwaren (median 3,4 g)
  • Sugars1,1 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
  • Fat23 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat6,2 gabove the median for Brot und Backwaren (median 2,9 g)
  • Sodium440 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bergbanket
Barcode
23095861
Quantity
180 g
Label serving
30 g
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, sesamzaad (15%), maïsbloem, plantaardige vetten (palmvet, kokosvet), lijnzaad (6%), gist, scharrelei, raapzaadolie, volkorentarwemeel, tarwevlokken, zout, aardappelzetmeel, emulgator (mono - en diglyceriden van vetzuren), kruiden en specerijen, voedingszuur (citroenzuur).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeEiRaps (Rübsenöl)Salz

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Now that's Lavosh Original Bites Kurrajong Kitchen 467 12 g 69,6 g 12,8 g
Goldfish Limited Edition, Frank's Red Hot Pepperidge Farm 467 10 g 66,7 g 16,7 g
Wheat Entertaining Crackers Good & Gather 467 6,7 g 60 g 20 g
Sea Salty Crackers with hidden veggies Annie's 467 10 g 63,3 g 20 g
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Salt & Pepper Crackers Nature's Promise 467 3,3 g 70 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kracker?

100 g of kracker has 467 kcal. Serving, 30 g (30 g): about 140 kcal.

Is kracker high in protein?

Kracker contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in Serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).

How many carbs are in kracker?

Kracker has 50 g of total carbohydrates per 100 g, including 5,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kracker?

Kracker contains 23 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

How much sodium is in kracker?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23095861. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.