Korean BBQ Sauce

Packaged product Suppen und Saucen Ottogi

Korean BBQ Sauce contains 167 kcal per 100 g. A Serving, 2 tbs, 30 g (30 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
0 gprotein
43,3 gcarbohydrates
0 gfat
50kcal in Serving, 2 tbs, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.630 mg 71 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 43,3 g
Added sugars L 16,7 g 33 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %167kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars43,3 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sodium1.630 mgin the top quarter of Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045121048
Label serving
2 tbs (30 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Instant Miso Soup Marukome 167 11,1 g 16,7 g 5,6 g
Cauliflower Dip Open Nature 167 6,7 g 6,7 g 15 g
Szechun Sauce Bowl & Basket 167 0 g 40 g 0 g
Seasoning Sauce Morita 167 6,7 g 6,7 g 13,3 g
Sizzlin' bbq sauce Sonny's 167 0 g 38,9 g 1,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean BBQ Sauce?

100 g of Korean BBQ Sauce has 167 kcal. Serving, 2 tbs, 30 g (30 g): about 50 kcal.

How much protein is in Korean BBQ Sauce?

Korean BBQ Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbs, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Korean BBQ Sauce?

Korean BBQ Sauce has 43,3 g of total carbohydrates per 100 g, including 0 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean BBQ Sauce?

Korean BBQ Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Korean BBQ Sauce?

100 g contains 1.630 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045121048. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.