Knusprige Waffelbecher

Packaged product Brot und Backwaren Biscotto

Knusprige Waffelbecher contains 496 kcal per 100 g. A Serving, 3 g (3 g) provides about 15 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knusprige Waffelbecher by Biscotto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
7,7 gprotein
60 gcarbohydrates
24 gfat
15kcal in Serving, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 24 g 31 %
Saturated fat L 22 g 110 %
Sodium L 160 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 14,5 g 29 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 44 %496kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of Brot und Backwaren (median 6,4 g)
  • Sugars20 gbelow the median for Brot und Backwaren (median 29 g)
  • Fat24 gabove the median for Brot und Backwaren (median 20,7 g)
  • Saturated fat22 gin the top quarter of Brot und Backwaren (median 8,7 g)
  • Sodium160 mgin the lowest quarter of Brot und Backwaren (median 300 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscotto
Barcode
29012145
Quantity
60 g
Label serving
3 g
Category
Waffeln
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Palmkernfett ganz gehärtet, Zucker, fettarmes Kakaopulver (9 %), Emulgator (Lecithine (enthält Weizen)), Palmkernfett, Salz, Backtriebmittel (Natriumhydrogencarbonat), Molkenerzeugnis.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalz

Similar products

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Gaufres fines La Dunkerquoise 496 6,6 g 63,3 g 23,2 g
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Butter Waffles Julie's 496 7,5 g 65,9 g 22 g
La Gaufre Marque Repère 496 6,7 g 51 g 29 g
Petites gaufres pur beurre U 496 6,3 g 50,7 g 29,5 g
Gaufres flash bio Delhaize Delhaize 497 9,2 g 46,6 g 29,6 g
Wafers Forum 495 6,1 g 69 g 21 g
Oblaten Torte Pischinger 494 4,4 g 61 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knusprige Waffelbecher?

100 g of Knusprige Waffelbecher has 496 kcal. Serving, 3 g (3 g): about 15 kcal.

How much protein is in Knusprige Waffelbecher?

Knusprige Waffelbecher contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,23 g in Serving, 3 g (3 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 6,4 g).

How many carbs are in Knusprige Waffelbecher?

Knusprige Waffelbecher has 60 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knusprige Waffelbecher?

Knusprige Waffelbecher contains 24 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Knusprige Waffelbecher?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29012145. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.