Knakworsten
Packaged product Fleisch Zwagerman
Knakworsten contains 160 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 267 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 681 mg | 30 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gin the lowest quarter of Fleisch (median 12,5 g)
- Sugars0,2 gin the lowest quarter of Fleisch (median 1 g)
- Fat11,6 gin the lowest quarter of Fleisch (median 23 g)
- Saturated fat4,5 gin the lowest quarter of Fleisch (median 9 g)
- Sodium681 mgin the lowest quarter of Fleisch (median 720 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zwagerman
- Barcode
- 20048501
- Quantity
- 400g
- Category
- Industrielle Knüppel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
o pork sauclsses with added egg proteins, hgédlents: 49% pork, 28% mechanically separated pork, , 4,2% beef collagen, potato starch, salt, smoke aroma, sabisant: triphosphates, antioxidant: sodium erythorbate, tumarin spice extracts, preservative: sodium nitrite, may contain traces of gluten cntenant cereal, egg, soy, milk, celery and mustard ,,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knakworst Jumbo | 163 | 12,2 g | 3 g | 11,4 g |
| Salsichas Frankfurt JOAQUIN ALBERTI S.A. | 165 | 13 g | 0,9 g | 12 g |
| Kip Knakworsten 1 de beste | 151 | 11,8 g | 8,5 g | 7,7 g |
| Runderknakworst Albert Heijn | 175 | 11 g | 5,5 g | 12 g |
| Knack BN Salaisons Stemmelen | 175 | 22,8 g | 4,1 g | 7,6 g |
| Salchichas cocktail Dia | 180 | 10 g | 3,5 g | 14 g |
| Runderknakworstjes Naturverbund | 137 | 15,6 g | 1 g | 8,4 g |
| Kip knakworst T | 186 | 9,8 g | 5 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knakworsten?
100 g of Knakworsten has 160 kcal.
Is Knakworsten high in protein?
Knakworsten contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 12,5 g).
How many carbs are in Knakworsten?
Knakworsten has 2,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knakworsten?
Knakworsten contains 11,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Knakworsten?
100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20048501. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.