Knabbel Bacon

Packaged product Fleisch Albert Heijn

Knabbel Bacon contains 509 kcal per 100 g. A Serving, 25 g (25 g) provides about 127 kcal.

Roughly 53 % of its calories come from protein, with 46 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knabbel Bacon by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
68 gprotein
2 gcarbohydrates
26 gfat
127kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 26 g 33 %
Saturated fat L 9,7 g 48 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,12 g 0,4 %
Total sugars L 1,8 g
Added sugars L 0,9 g 2 %
Protein L 68 g 136 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 2 %Fat: 46 %509kcal / 100 g
  • Protein 53 %
  • Carbohydrates 2 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,8 gin the top quarter of Fleisch (median 0,2 g)
  • Fat26 gabove the median for Fleisch (median 24,5 g)
  • Saturated fat9,7 gabove the median for Fleisch (median 9,3 g)
  • Sodium1.040 mgin the lowest quarter of Fleisch (median 1.480 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400379089
Quantity
45 g
Label serving
25 g
Category
Fried pork rind
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrediënten: 94% varkenszwoerd, zout, specerijen, rookaroma, dextrose, natuurlijke aroma's.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knabbel Bacon?

100 g of Knabbel Bacon has 509 kcal. Serving, 25 g (25 g): about 127 kcal.

Is Knabbel Bacon high in protein?

Knabbel Bacon contains 68 g of protein per 100 g (136 % of the 50 g Daily Value), or 17 g in Serving, 25 g (25 g). About 53 % of its calories come from protein.

How many carbs are in Knabbel Bacon?

Knabbel Bacon has 2 g of total carbohydrates per 100 g, including 0,12 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knabbel Bacon?

Knabbel Bacon contains 26 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Knabbel Bacon?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400379089. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juni 2026. Imported 8. November 2026.

Last updated: . Source description: "KNABBEL BACON". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.