Kippers
Packaged product Fisch und Meeresfrüchte Salaisons Corrue
Kippers contains 226 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 176 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of Fisch und Meeresfrüchte (median 17 g)
- Fat17 gin the top quarter of Fisch und Meeresfrüchte (median 12 g)
- Saturated fat3,4 gin the top quarter of Fisch und Meeresfrüchte (median 3 g)
- Sodium920 mgin the lowest quarter of Fisch und Meeresfrüchte (median 1.600 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salaisons Corrue
- Barcode
- 0240601039621
- Quantity
- 0,550 kg
- Category
- Smoked herrings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kippers SALAISONS CORRUE | 226 | 20 g | 0 g | 17 g |
| Filers harengs fumés Nautilus | 230 | 21 g | 0,5 g | 16 g |
| Filets de Harengs à la Crème Cora | 219 | 8,1 g | 5,7 g | 18,1 g |
| Kippers Salaisons Corrue | 217 | 19 g | 0 g | 16 g |
| Filets de harengs Kippers Casino Délices | 236 | 23 g | 0 g | 16 g |
| Harengs fumes DELPIERRE | 216 | 17 g | 2 g | 16 g |
| Scottish Kipper Fillets with Butter Tesco | 214 | 16,5 g | 0,9 g | 16 g |
| Hareng fumé, sel réduit de 25%, lot de 2 Delabu | 212 | 20 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippers?
100 g of Kippers has 226 kcal.
Is Kippers high in protein?
Kippers contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 17 g).
How many carbs are in Kippers?
Kippers has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippers?
Kippers contains 17 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Kippers?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0240601039621. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.