king prawn curry
Packaged product Fisch und Meeresfrüchte Marks & Spencer
King prawn curry contains 118 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 25 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 25 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,6 g)
- Fiber1,6 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars2,8 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat6,7 gbelow the median for Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat2,6 gabove the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium312 mgbelow the median for Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00551380
- Quantity
- 350g
- Category
- curry-de-crevettes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Gambas cuites (Crustacés) (19%) ? Pommes de terre (16%) ? Concentré O de noix de coco (13%) (Extrait de noix de coco ? Eau) ? Oignons ? Eau ? Tomates ? Poivrons , rouges (5%) ? Huile de colza ? Citronnelle ? Jus de citron vert Purée d'ail ? Gingembre ? Épices moulues (Coriandre ? Cannelle ? Curcuma ? Graines de fenouil ? Cardamome ? Graines de cumin ? Poudre de piment Chipotle ? Fenugrec ? Clous de girofle ? Poivre noir) ? Sel ? Riz jasmin cuit (Eau ? Riz jasmin) ? Purée de piment vert ? Bouillon de poisson, de crustacés et de mollusque (Sel ? Cabillaud (Poisson) ? Crabe (Crustacé) ? Extrait de moule (Mollusque) ? Eau ? Concentré de : tomate ? Jus de carotte concentré ? Homard (Crustacé) ? Oignons ? Huile de colza ? Sucre Paprikarnoulu ? CurcumaEEarine de pois de kalou ilé ? Sucre Piments
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Frequently asked questions
How many calories are in king prawn curry?
100 g of king prawn curry has 118 kcal.
How much protein is in king prawn curry?
King prawn curry contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,6 g).
How many carbs are in king prawn curry?
King prawn curry has 7,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in king prawn curry?
King prawn curry contains 6,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in king prawn curry?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00551380. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.