Ketchups zéro
Ketchups zéro contains 40 kcal per 100 g. A Serving, 235 g (235 g) provides about 94 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 107 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 76 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the top quarter of Gemüse (median 1,2 g)
- Sugars5 gin the lowest quarter of Gemüse (median 21,1 g)
- Sodium24 mgin the lowest quarter of Gemüse (median 815 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 5900783010287
- Quantity
- 230 g
- Label serving
- 235 g
- Category
- Tomatenketchup
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (200 g pour 100 g de Tomato Ketchup), vinaigre d'alcool, jus de citron à base de concentré, chlorure de potassium, fibres d'agrumes, extraits d'épices et d'herbes (contiennent du céleri), édulcorant (sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Ketchup Felix | 40 | 1,1 g | 8 g | 0,5 g |
| Do NOT add English! This Barcode is not sold in English-speaking countries! Heinz | 40 | 1,6 g | 5,9 g | 0,1 g |
| Ketchup łagodny / Mild Tomato Ketchup Pudliszki | 40 | 0,8 g | 8,4 g | 0 g |
| Ketchup premium jalapeño KETO Roleski | 41 | 2 g | 6,3 g | 0,5 g |
| Ketchup Sycylijski Keto With No Added Sugar Roleski | 41 | 2 g | 6,2 g | 0,5 g |
| Ketchup with benefits Holland & Barrett | 42 | 0,93 g | 7,2 g | 0,27 g |
| Ketchup cero sin azúcares añadidos Bolton | 38 | 3,1 g | 5,8 g | 0 g |
| Ketchup premium meksykański KETO Roleski | 43 | 2,1 g | 6,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchups zéro?
100 g of Ketchups zéro has 40 kcal. Serving, 235 g (235 g): about 94 kcal.
How much protein is in Ketchups zéro?
Ketchups zéro contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,8 g in Serving, 235 g (235 g). About 21 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,2 g).
How many carbs are in Ketchups zéro?
Ketchups zéro has 5,9 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchups zéro?
Ketchups zéro contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ketchups zéro?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900783010287. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.