kefirim

Packaged product Getränke altınkılıç

Kefirim contains 60 kcal per 100 ml.

Roughly 60 % of its calories come from carbohydrates, with 22 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

kefirim by altınkılıç, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 ml
2,7 gprotein
9,2 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 60 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 9,1 g
Added sugars L 3,2 g 6 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 60 %Fat: 22 %60kcal / 100 ml
  • Protein 18 %
  • Carbohydrates 60 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of Getränke (median 3,3 g)
  • Sugars9,1 gin the top quarter of Getränke (median 4,2 g)
  • Fat1,5 gbelow the median for Getränke (median 2 g)
  • Saturated fat1 gbelow the median for Getränke (median 1,3 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 40 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
altınkılıç
Barcode
8692886411548
Quantity
1 L
Category
Kefir
Nutri-Score
D as computed by Open Food Facts

Ingredients

ARTOZ ICERIR tfen Soğuk Icinie Cemeden önce çalkalayır. +2°C +4°C soğukta muhafaza edilmelidir. ÇİLEKLİ KEFİR İCİNDEKİLER: Pastörize yarım yağlı inek sütü, çilek sosu 11 (Şeker, çilek (%11), nişasta, kıvam arttırıcı (karregenan), limon suyu konstantresi aroma verici), kefir mayası, kefir kültürü Son Tüketim Tarihi (STT) ve Parti Seri No (P/S Nol ambalaj üzerindear Son Tüketim Tarihinden önce tüketilmelidir. Bu gida en az 1.0X10° kob/g canli probyok mikroorganizma içerir. Acıldıktan sonra 3 gün içinde tüketilmeld %2,7 protein içerir. Beyan edilen faydalı etkinin sağlanabilmes ch günde 1 porsiyon (250 mL) kefir tuketimeion Dengeli ve çeşitli beslenme sağlıklı yaşam için onemic IYOTIK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kefirim?

100 ml of kefirim has 60 kcal.

How much protein is in kefirim?

Kefirim contains 2,7 g of protein per 100 ml (5 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 3,3 g).

How many carbs are in kefirim?

Kefirim has 9,2 g of total carbohydrates per 100 ml, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kefirim?

Kefirim contains 1,5 g of fat per 100 ml, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in kefirim?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8692886411548. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.