Kečup

Packaged product Sonstige Lebensmittel Kania

Kečup contains 156 kcal per 100 g. A Serving, 25 g (25 g) provides about 39 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kečup by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
1,6 gprotein
34,4 gcarbohydrates
0,7 gfat
39kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 740 mg 32 %
Total carbohydrates L 34,4 g 13 %
Dietary fiber not reported
Total sugars L 31,2 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %156kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of Sonstige Lebensmittel (median 6,9 g)
  • Sugars31,2 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat0,7 gin the lowest quarter of Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat0,2 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium740 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
20592530
Quantity
530g
Label serving
25 g
Category
sause
Nutri-Score
E as computed by Open Food Facts

Ingredients

Složeníc pitná o Ophucený rajčatový protiok 34% zahuštěny rajcatový protlak, cukr Skrobový sirup, cibulový protlak, jedlá suit, ace kvasný lihovy, 0,1% koření a výtažky kofeni

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Kečup?

100 g of Kečup has 156 kcal. Serving, 25 g (25 g): about 39 kcal.

How much protein is in Kečup?

Kečup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in Serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 6,9 g).

How many carbs are in Kečup?

Kečup has 34,4 g of total carbohydrates per 100 g, including 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kečup?

Kečup contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Kečup?

100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. November 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20592530. License: ODbL 1.0 (Open Food Facts). Source record dated 20. November 2022. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.